Chocolate Rasberry Frozen Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 prepared graham cracker crust, reduced fat
• 3/4 cup skim milk
• 1 cup fat-free cottage cheese
• 1/4 cup polaner's raspberry all fruit spread
• 6 ounces fat free sugar-free instant chocolate fudge pudding mix (4 serving size)
• 2 cups fat-free whipped topping
• 1/2 cup raspberries

Recipe

• 1 mix milk, cottage cheese and fruit spread in a blender until smooth.
• 2 add pudding mix and blend until smooth.
• 3 pour pudding mixture into large bowl and slowly stir in whipped topping.
• 4 pour into pie crust.
• 5 freeze a minimum of 6 hours, until firm.
• 6 remove cheesecake from freezer 15 minutes before serving. let stand at room temperature to soften slightly.
• 7 top with raspberries and whipped cream.