Chocolate Splodge

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 70 g margarine
• 150 g caster sugar
• 20 g instant hot chocolate powder
• 20 g cocoa powder
• 230 g dried powdered milk
• 150 ml warm water

Recipe

• 1 cream the margarine and sugar together.
• 2 add hot chocolate powder and cocoa and beat well.
• 3 with a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
• 4 pour into a baked pastry case -- bought readymade from the supermarket is easiest -- and put it in the fridge for at least an hour until set.