Chocolate Sundae Pie

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 15 reduced-fat oreo cookies, crushed (about 1-1/2 cups crumbs)
• 3 tablespoons light butter, melted
• 1 (8 ounce) container cool whip lite, thawed, divided
• 1 cup nonfat milk (cold)
• 1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix, and pie filling mix
• 2 baker's semi-sweet chocolate baking squares, melted
• 1/3 cup fat-free sweetened condensed milk

Recipe

• 1 mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
• 2 reserve 1/2 cup whipped topping; refrigerate.
• 3 pour milk into large bowl. add dry pudding mix. beat with wire whisk 2 minute or until well blended.
• 4 gently stir in remaining whipped topping. spoon into crust.
• 5 mix melted chocolate and condensed milk until well blended. spoon over pie.
• 6 cut through chocolate mixture several times with knife for marble effect.
• 7 freeze 6 hours or until firm. remove pie from freezer 15 minute before serving. top with reserved whipped topping.