Fresh Berry And Lemon Parfait

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 1 1/2 cups 2% low-fat milk
• 1 cup cool whip lite, frozen and thawed
• 12 gingersnap cookies, coarsely crushed (about 1 cup)
• 2 cups fresh raspberries (or mix with strawberries and blueberries)

Recipe

• 1 in a medium bowl, add lemon pudding mix to 1-1/2 cups milk and beat with wire whisk until pudding is dissolved. then fold cool whip cream into prepared lemon pudding.
• 2 in 4 to 6 individual serving glasses, spoon a layer of the pudding mixture; sprinkle lightly with cookie crumbs and a layer of raspberries, or strawberries and blueberries combined.
• 3 repeat layers one more time, ending with the pudding. cover and refrigerate for about 30 minutes.
• 4 garnish with mint sprigs and some berries, if like.