Baileys Irish Cream Cake

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (18 ounce) box devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1/2 cup bailey's irish cream
• 2 (3 ounce) packages instant chocolate pudding mix
• 1 (8 ounce) box andes mints candies
• 12 ounces cool whip

Recipe

• 1 bake cake accoridng to directions.
• 2 while cake is still warm, poke holes in it and pour bailey's over it.
• 3 refrigerate covered for at least 3 hours.
• 4 in the meantime, prepare pudding according to package but use a total of 3 cups to prepare both packages of pudding instead of four.
• 5 also use a food processor to chop up the andes into small pieces (be careful not to chop into a powder).
• 6 after the three hours, cut the cake into squares and layer at bottom of bowl.
• 7 then add a layer of pudding then the candy then the cool whip.
• 8 continue this until you've reached the top of the bowl, finishing with a layer of cool whip and candy.
• 9 cover and refrigerate until ready to serve.