Ingredients
- Servings: 2
- 2 cups ice cubes
- 1/3 cup baileys irish cream
- 1/3 cup milk
- 1 tablespoon instant coffee
- chocolate fudge topping, to serve
Recipe
- 1 place the ice cubes, the baileys,the instant coffee and the milk in a blender and blend until almost smooth.
- 2 swirl the chocolate topping around the rim of 2 serving glasses.
- 3 fill with the baileys mixture to serve.
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