Baked Lamb Chops In A Wine Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1/2 cup sliced onion
• 1/2 cup diced celery
• 4 lamb loin chops, broiled until rare
• 1 cup sliced fresh mushrooms
• 1/2 cup dry wine
• 1/2 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup water, plus
• 4 tablespoons water, divided
• 2 medium tomatoes, blanched,peeled,seeded,and chopped
• 1 packet instant chicken broth, and seasoning mix
• 2 teaspoons cornstarch
• 4 teaspoons chopped fresh parsley

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a large skillet that is stove top and oven proof, add onion, celery, and garlic and saute until translucent.
• 3 add lamb chops, mushrooms, wine basil, salt, and pepper and bring liquid to a boil.
• 4 cook for 2 minutes.
• 5 stir in 1 cup water, the tomatoes and both mix. can add another 1/2 cup if it appears to have not enough broth for you.
• 6 have it come to a boil once again.
• 7 remove skillet from heat and cover.
• 8 place skillet in oven and bake for 45 to 50 minutes.
• 9 in a small mixing bowl, combine 4 tablespoons of water with the 2 teaspoons cornstarch.
• 10 stir until cornstarch is dissolved.
• 11 stir cornstarch into liquid and bring to a boil and cook until mixture thickens.
• 12 serve with sprinkled parsley.