Banana Cream Dessert

Ingredients

• Servings: 1
• 2 cups graham cracker crumbs
• 1/4 cup honey
• 2 boxes small fat-free vanilla pudding
• 2 cups nonfat milk
• 1 (8 ounce) package cream cheese
• 3 tablespoons sugar
• 4 medium bananas, sliced, ripe
• 3/4 cup coconut
• 1 (8 ounce) package light non-dairy whipped topping, thawed
• 1/2 cup walnuts

Recipe

• 1 using a fork, combine graham cracker crumbs and honey in a small mixing bowl. press into the bottom of a 13 x 9 x 2 inch pan.
• 2 in a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
• 3 in another bowl, beat together cream cheese and sugar using a mixer on low speed.
• 4 using a rubber spatula, fold in the pudding until blended.
• 5 spread pudding mixture over graham cracker crust. arrange bananas on top of pudding mixture; sprinkle with coconut. spread on nondairy whipped topping; sprinkle on nuts.
• 6 cover and chill at least two hours.