Banana Cream Pudding Parfaits

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 2 sheets cinnamon graham crackers
• 2 ounces fat free cream cheese, room temperature
• 4 ounces cool whip free, divided
• 1 (1 ounce) box sugar-free instant banana pudding mix
• 1 teaspoon vanilla
• 1 1/4 cups skim milk
• 1 banana, sliced thin
• cinnamon, for sprinkling

Recipe

• 1 crush graham crackers in a baggie with rolling pin until course crumbs. set aside.
• 2 using a whisk, whisk cream cheese in a large bowl until smooth.
• 3 add pudding mix, milk and vanilla; whisking until smooth.
• 4 fold in 2 ounces of whipped topping. reserve 2 ounces cool whip to top parfaits.
• 5 to make two parfaits. the layering really doesn't matter - do whatever you think looks the best! here's how i do the layers for my dh and i: layer each parfait with graham cracker crumbs, 1/4 banana, 1/4 pudding mixture, 1/2 ounce whipped topping, 1/4 banana, 1/4 pudding mixture, 1/2 ounce whipped topping and lastly remaining graham cracker crumbs.
• 6 sprinkle with cinnamon.
• 7 can be eaten immediately or set in the fridge for 15-20 minutes to allow crumbs to soften (not too long or they'll turn to mush). enjoy!