Ingredients
- Servings: 8
- 8 ounces fat free cream cheese, softened
- 2 cups low-fat milk or 2 cups skim milk
- 1 (1 ounce) package sugar-free instant lemon pudding (1 small pkg, 4-serving size)
- 1 (9 inch) fat-free graham cracker crust
Recipe
- 1 beat cream cheese until very soft. blend in 1/2 cup milk until smooth. add remaining milk and the pudding mix. beat slowly for one minute.
- 2 pour into crust.
- 3 chill at least one hour, or until set.
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