Cheesecake Pudding - Weight Watchers
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 8 ounces philadelphia fat free cream cheese
- 3 ounces jello sugar-free instant vanilla pudding mix
- 2/3 cup carnation nonfat dry milk powder
- 1 1/3 cups water
- 2 teaspoons lemon juice
- 1 tablespoon splenda sugar substitute
- 1 teaspoon vanilla
- 3 tablespoons graham cracker crumbs
- 1/2 cup fat-free cool whip
Recipe
- 1 in a medium bowl, stir cream cheese until soft.
- 2 add dry pudding mix, dry milk, and water.
- 3 mix well with a whisk or electric mixer.
- 4 stir in lemon juice, splenda, and vanilla.
- 5 spoon evenly into 6 small dishes.
- 6 refrigerate for at least 1 hour.
- 7 to serve:.
- 8 sprinkle each dish with 3/4 tablespoon of graham cracker crumbs.
- 9 add cool whip.
- 10 2.5 pts each.
- 11 *you could pour this into a rf graham cracker crust, just don't forget to add the points!
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