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Friday, April 10, 2015

Cheesy Chicken And Rice (easy Version)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 cups rice (i use instant)
  • 4 chicken breasts
  • 1/2 cup salsa con queso (i use tostitos brand)
  • 3/4 cup cheddar cheese, grated
  • 2 cups salsa (more or less to taste)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon garlic powder

Recipe

  • 1 cook rice according to package directions, but substituting salsa for half of the water.
  • 2 meanwhile cook chicken in chunks in a large skillet - deep if available. if not large enough transfer it to a pot when cooked.
  • 3 add queso to cooked chicken.
  • 4 add cheddar to hot rice.
  • 5 combine the two mixtures.
  • 6 add remaining salsa, to taste.
  • 7 season with cumin, cayenne, and garlic powder.
  • 8 some great add-ins to try are black beans, corn, diced tomatoes, or a jalapeno. they work best cooked with the chicken.

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