Chicken Brunch Bake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 9 slices day-old bread, cubed
• 3 cups chicken broth
• 4 cups cubed, cooked chicken
• 1/2 cup uncooked instant rice
• 1/2 cup diced pimiento (optional)
• 2 tablespoons minced fresh parsley
• 1 1/2 teaspoons salt (optional)
• 4 eggs, beaten

Recipe

• 1 in a large bowl, toss bread cubes and broth.
• 2 add chicken, rice, pimentos (if desired), parsley, and salt (if desired); mix well.
• 3 transfer to a greased 13x9x2 inch baking dish.
• 4 pour eggs over all.
• 5 bake, uncovered, at 325 degrees for 1 hour or until a knife inserted comes out clean.