Chocolate Bordeaux

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup whipping cream
• 1/2 teaspoon instant coffee
• 1 pinch salt
• 2 cups sifted powdered sugar
• 12 ounces chocolate

Recipe

• 1 melt butter and brown sugar together in heavy pan. bring to boil and boil for two minutes.
• 2 stir in cream, coffee, salt and bring to boil again. stir constantly. boil for 30 seconds and remove from heat. let cool for 10 minutes.
• 3 add sifted powdered sugar to mixture. stir in well. chill until mixture holds shape of a small ball. roll into 2-inch balls.
• 4 melt chocolate according to pkg instructions. dip candy balls into melted chocolate. sprinkle with cake sprinkles, if desired.