Chocolate Toffee Trifle

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• Servings: 8
• 16 ounces frozen butter pound cake
• 2 (4 ounce) packages instant chocolate pudding mix
• 4 cups milk, chilled
• 12 ounces whipped topping, thawed
• 1 (8 ounce) package toffee pieces (heath bits)

Recipe

• 1 cut up frozen pound cake into bite sized pieces.
• 2 mix both packages of chocolate pudding in bowl with 4 cups of chilled milk with wire whisk for 2 minutes until well combined.
• 3 place half of the pound cake pieces in bottom of trifle bowl.
• 4 spread half of the pudding over the cake pieces.
• 5 spread half of the whipped topping over the pudding and sprinkle with half of the toffee bits.
• 6 repeat layers with the remaining pound cake pieces, pudding, cool whip and top off with the remaining toffee bits!
• 7 refrigerate until ready to serve!