Chocolate Trifle

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 3 cups milk
• 2 (6 7/8 ounce) boxes instant chocolate pudding mix
• 1 cup heavy cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla
• 1 (18 1/2 ounce) box brownies
• 4 1/4 ounces chocolate-covered english toffee bars

Recipe

• 1 bake brownies, cool and cut into 1-inch cubes; crush toffee bars.
• 2 beat milk and pudding mixes in a large bowl with wire whisk for 2 minutes, or until blended.
• 3 beat heavy cream, powdered sugar and vanilla in a metal bowl on medium-high until fluffy and firm.
• 4 place half of the brownies in a (2-qt serving or trifle) bowl.
• 5 top with layers, half of the pudding, half of the whipped cream and half of the crushed toffee bars. repeat the layers.
• 6 refrigerate at least 1 hour. store leftovers in refrigerator.