Ingredients
- 1 cup butter, softened
- 3/4 cup heavy whipping cream
- 3 cups confectioners' sugar
- 1 tablespoon vanilla
- 1 cup cocoa powder
- 1/2 teaspoon instant espresso granules
Recipe
- 1 cream butter, sugar, and whipping cream with a hand mixer.
- 2 add cocoa, vanilla, and espresso granules and beat until smooth and light.
- 3 if the frosting is too dry, add more cream in small increments at a time to get desired consistency.
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