Coffee Ice Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon instant coffee granules
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 2 cups whipping cream

Recipe

• 1 in a saucepan, stir sugar, cornstarch, coffee and butter until blended. stir in milk. bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. remove from the heat; stir in vanilla. cool completely. stir in condensed milk. in a mixing bowl, beat cream until stiff peaks form; fold into milk mixture. pour into a 9-in. square pan. cover and freeze for 6 hours or until firm.