Coffee Ice Cream

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 4 egg yolks
• 85 g caster sugar
• 1 pinch salt
• 425 ml single cream
• 25 ml coffee (instant)

Recipe

• 1 whisk the egg yolks, sugar and salt until light and frothy.
• 2 place the cream and coffee together in a pan and heat slowly until the coffee dissolves.
• 3 add the cream to the egg-yolk mixture, whisking all the time,.
• 4 pour the mixture into the top of a double saucepan or into a bowl set over a pan of simmering water.
• 5 stir continuously until thick and creamy.
• 6 strain into a bowl and allow to cool, whisking occasionally.
• 7 chill then freeze.
• 8 when the ice cream is half frozen, whisk again the return to the freezer.