Creamy Havarti Grits

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 cup heavy cream
• 1 (1 2/3 cup) can chicken broth
• 1 cup water
• 4 tablespoons butter
• salt and pepper
• 1 cup quick-cooking grits (not instant grits)
• 4 ounces havarti cheese, shredded (or cut in small cubes)

Recipe

• 1 bring heavy cream, chicken broth, and water to a boil in a medium saucepan.
• 2 add butter, salt, and pepper.
• 3 slowly whisk in grits and reduce heat.
• 4 cook 15 to 20 minutes over low heat, stirring frequently.
• 5 stir in shredded or cubed havarti cheese; continue to stir until well blended and cheese has melted.
• 6 serve in place of rice with shrimp, lamb tenderloin medallions, lamb chops, or other meat or poultry.