Date & Ginger Loaf (4 Ingredients)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 375 g pitted dates, chopped
• 2 teaspoons instant coffee
• 1 tablespoon crushed ginger
• 1 cup self-raising flour

Recipe

• 1 add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
• 2 stir in flour & ginger.
• 3 pour mixture into a paper-lined or well-greased loaf tin & bake at 160.c for approx 45 minutes.
• 4 serve with butter.