Dilly Casserole Bread

Total Time: 1 hr 50 mins Preparation Time: 1 hr Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (1/4 ounce) package dry yeast
• 1/4 cup warm water
• 1 cup cream-style cottage cheese
• 2 tablespoons sugar
• 1 tablespoon instant minced onion
• 1 tablespoon butter
• 2 teaspoons dill seeds
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg, unbeaten
• 2 1/2 cups all-purpose flour
• melted butter

Recipe

• 1 heat cottage cheese to lukewarm. soften yeast in water. combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
• 2 add flour to form a stiff dough, beating well after each addition.
• 3 (if using the mixer, start at low speed.)
• 4 cover.
• 5 let rise in a warm place (85 - 90 degrees) until light and doubled in size, 50-60 minutes.
• 6 stir down dough.
• 7 turn into well-greased 8 inch round (1 1/2 quart) casserole.
• 8 let rise in warm place until light 30 - 40 minutes.
• 9 bake 350 degrees for 40-50 minutes until golden brown. brush with soft butter and sprinkle with salt.
• 10 * this can be made the day before.
• 11 if so, slice almost through after cooling and wrap in foil. warm in the oven before serving.