Ingredients
- Servings: 8
- 10 ding dong chocolate snack cakes
- 2 (8 ounce) packages cream cheese
- 2 (2 ounce) packages instant vanilla pudding
- 4 cups milk
- 1 (9 ounce) container cool whip
Recipe
- 1 crumble the ding dongs on the bottom of a 9x12-inch pan.
- 2 beat the cream cheese, pudding and milk together.
- 3 pour over the crumbled ding dongs.
- 4 top with the cool whip.
- 5 keep refrigerated.
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