Ding Dong Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 6 ding dong chocolate snack cakes
• 16 ounces whipped cream
• 1 (4 ounce) box instant chocolate fudge pudding
• chocolate sprinkles (optional)

Recipe

• 1 cut each ding dong into eight pieces.
• 2 mix whipped cream and pudding in a large bowl until well blended.
• 3 gently fold in ding dong pieces.
• 4 cover and refrigerate for at least one hour.
• 5 before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.