Easy Egg Nog Pound Cake

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 1 (18 1/2 ounce) package yellow cake mix
• 1 (113 g) package vanilla flavor instant pudding and pie filling mix
• 3/4 cup borden eggnog
• 3/4 cup vegetable oil
• 4 eggs
• 1/2 teaspoon ground nutmeg
• powdered sugar

Recipe

• 1 preheat oven to 350°f in large mixing bowl, combine cake mix, pudding mix, borden egg nog, and oil; beat at low speed of electric mixer until moistened. add eggs and nutmeg; beat at medium-high speed 4 minutes.
• 2 pour into greased and floured 10-inch fluted or tube pan.
• 3 bake 40-45 minutes or until a wooden pick inserted near the center comes out clean.
• 4 cool 10 minutes; remove form pan. cool completely. sprinkle with powdered sugar, if desired.