Ingredients
- Servings: 6
- 9 ounces whipped topping
- 1 (3 1/2 ounce) box instant vanilla pudding
- 14 ounces fruit cocktail
- 1 1/2 cups miniature marshmallows (optional)
- 1 1/2 cups walnuts, halved (optional)
Recipe
- 1 prepare pudding per directions.
- 2 mix fruit cocktail into pudding.
- 3 fold all other ingredients.
- 4 refrigerate until chilled and ready to serve.
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