Frothy Hot Vanilla Malted

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 cups milk
• 3/4 cup instant malted milk powder
• 1/3 cup packed dark brown sugar
• 2 teaspoons vanilla
• 1/4 cup light rum (optional)
• freshly grated nutmeg

Recipe

• 1 bring milk to a simmer in a 4-quart heavy saucepan and transfer 1 cup to a blender. add malted milk powder and brown sugar to remaining hot milk, whisking until dissolved. remove from heat and stir in vanilla and rum (if using).
• 2 blend milk in blender at high speed until foamy, about 1 minute. divide malted milk among 4 mugs, then top with foamy milk and sprinkle with nutmeg.