Ingredients
- Servings: 10
- 2/3 cup vanilla frozen yogurt (2 scoops)
- 1/2 cup chocolate milk
- 1 teaspoon instant coffee granules
Recipe
- 1 place 1 scoop frozen yogurt in blender with chocolate milk and coffee.
- 2 whirl until almost smooth.
- 3 pour into glass; top with remaining scoop of yogurt.
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