Golden Chocolate Cake
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 18 ounces yellow cake mix, no pudding in mix
- 3 1/2 ounces vanilla instant pudding mix
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 1 cup sour cream
- 3 chocolate candy bars, chopped
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
- 1 cup coconut
Recipe
- 1 preheat oven to 350.
- 2 spray bundt pan with non-stick cooking spray.
- 3 mix cake mix, pudding, water, oil and eggs on low setting until moist. then beat on high for 2 minutes.
- 4 add sour cream, mix well.
- 5 fold in chopped chocolate bars, chocolate chips, pecans and coconut.
- 6 bake for 60 - 65 minutes.
- 7 cool for 15 minutes and turn out from pan.
- 8 cool completely prior to serving.
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