Chicken And Spinach Veloute

Ingredients

• Servings: 1
• 4 cups chicken stock
• 6 tablespoons instant cream of wheat
• 6 ounces spinach, cut coarsely
• 1/3 cup heavy cream
• salt and pepper

Recipe

• 1 bring the stock to a boil.
• 2 add cream of wheat, mix well and bring to a boil.
• 3 add spinach to soup stock and boil for 5 minutes.
• 4 stir in the cream and serve immediately.