Chocolate Chip Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix, i use duncan hines
• 1 (3 1/2 ounce) box instant pistachio pudding mix
• 4 large eggs
• 2/3 cup vegetable oil
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts or 1 cup pecans (optional in my house) (optional)
• 1 cup miniature semisweet chocolate chips
• confectioners' sugar, to dusting on cake

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a bundt pan, i use baker's joy spray.
• 3 combine cake mix, pudding mix, eggs, vegetable oil, milk and vanilla extract.
• 4 mix at medium speed for 4 minutes.
• 5 fold in semi sweet morsels (and nuts) until well scattered in batter.
• 6 pour into pan.
• 7 bake for 1 hour or until cake pulls away from side of pan.
• 8 cool in pan for 15 minutes then remove from pan to a wire rack.
• 9 sprinkle with confectioners' sugar.
• 10 no frosting needed!