Chocolate Chip Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 18 1/4 ounces yellow cake mix
• 3 1/2 ounces instant chocolate pudding mix
• 8 ounces sour cream
• 1/2 cup oil
• 1/2 cup water
• 4 eggs
• 12 ounces semisweet mini chocolate chips
• 1 -2 tablespoon powdered sugar
• 8 ounces chocolate fudge topping (optional)

Recipe

• 1 combine all ingredients except chocolate chips and powdered sugar.beat well.
• 2 add chocolate chips and stir.
• 3 pour into a greased and floured bundt pan.(i used the spray cooking oil with added flour.works great).
• 4 bake at 350 degrees for one hour.
• 5 when cake has cooled, invert onto a serving plate;sprinkle with powdered sugar or pour on fudge topping.
• 6 serves 10-12.