Apple Cake

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 (18 1/2 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 6 apples, peeled,cored and sliced
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a 10 inch bundt pan.
• 3 in a large bowl, stir together the cake mix and instant pudding.
• 4 add the eggs, sour cream and oil.
• 5 mix until well blended.
• 6 in a small bowl, combine the sugar, cinnamon and walnuts.
• 7 pour half the batter into the prepared pan.
• 8 place a layer of sliced apples over the batter.
• 9 sprinkle with 1/2 the cinnamon mixture.
• 10 pour remaining batter over top and repeat with the remaining apples and cinnamon.
• 11 bake for 60 to 70 minutes.
• 12 cool for 1/2 hour before removing from the pan to cool completely.