Asian Lamb/chicken & Noodle Skillet-pampered Chef

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 medium carrots, peeled & julienned
• 1 medium red bell pepper, sliced
• 5 -6 green onions with tops, sliced
• 2 lbs lamb tenderloin or 2 lbs chicken, sliced into thin strips
• 2 tablespoons sesame oil
• 2 tablespoons asian seasoning, mix
• 4 (85 g) packages oriental-flavor instant ramen noodles
• 1 tablespoon oil
• 4 cups water

Recipe

• 1 combine meat with sesame oil, asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
• 2 add oil to a large skillet (12"); heat over medium-high heat. add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. repeat with remaining meat.
• 3 add carrots and bell pepper to skillet. cook 2 minutes/until tender crisp.
• 4 add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
• 5 add noodles and parts of onion to skillet.
• 6 cover; simmer 4-5 minutes/until noodles are softened.
• 7 add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
• 8 garnish with green onion tops.