Ingredients
- Servings: 8
- 1 (2 1/8 ounce) box sugar-free instant chocolate pudding mix
- 1 (8 ounce) container sugar-free cool whip
- 1 1/2 cups milk
- 1 premade pie crust
Recipe
- 1 combine milk and pudding. whisk together about two minutes.
- 2 fold in cool whip.
- 3 spoon mixture into pie crust.
- 4 refrigerate an hour before serving.
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