Ingredients
- 1 tablespoon instant coffee granules
- 3 whole eggs
- 1 tablespoon hershey chocolate syrup
- 1 pint whipping cream
- 1 can eagle brand condensed milk
- 18 -20 ounces irish whiskey
Recipe
- 1 dissolve coffee in 1 oz very hot water.
- 2 combine all ingredients in blender.
- 3 blend& pour into container.
- 4 store in refrigerator.
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