Chocolate Cheese Pudding Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 3/4 cup chopped pecans
• 3/4 cup butter
• 1 (6 ounce) package instant chocolate pudding mix
• 3 cups milk
• 1 cup sugar
• 16 ounces cool whip topping
• 8 ounces cream cheese
• 1/2-1 cup pecan pieces (for topping)

Recipe

• 1 soften butter at room temperature. cut in flour and pecans until crumbly and press into a 9x13 inch pan, covering the bottom. bake at 350 degrees for 20 minutes.
• 2 using milk, prepare chocolate pudding as directed on package and let it set while you prepare next layer.
• 3 with a mixer, combine sugar and cream cheese. fold in half of cool whip.
• 4 pour into crust. top with chocolate pudding.
• 5 top with remaining cool whip topping.
• 6 sprinkle with pecans pieces. refrigerate several hours before serving.