Ingredients
- 1 cup light cream
- 1 (14 ounce) can sweetened condensed milk (eagle brand preferred)
- 1 2/3 cups irish whiskey
- 1 teaspoon instant coffee crystals
- 2 tablespoons hersheys chocolate syrup
- 1 teaspoon vanilla
- 1 teaspoon almond extract
Recipe
- 1 blend together.
- 2 refrigerate.
- 3 serve over ice.
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