Banana Cream Pie (diabetic)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (3 1/2 ounce) package sugar-free instant banana cream pudding mix
• 1 1/2 cups cold 1% low-fat milk
• 1 (8 ounce) container cool whip free, thawed and divided
• 1 large banana, peeled and sliced
• 1 baked pie shell

Recipe

• 1 mix pudding and milk in a medium bowl.
• 2 stir 1 1/2 minutes with a wire whisk.
• 3 gently fold 1 cup of cool whip free into pudding mixture.
• 4 fold in banana slices.
• 5 top with remaining cool whip free.
• 6 cover and chill at least 30 minutes.