Ingredients
- Servings: 16
- 1/2 gallon cold milk, divided
- 3 1/2 ounces french vanilla instant pudding or 3 1/2 ounces sugar-free instant pudding mix
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Recipe
- 1 in a large bowl, whisk 3/4 cup milk and pudding mix until smooth. whisk in the sugar, vanilla, spices. stir in the remaining milk.
- 2 refrigerate.
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