Banana Cream Supreme

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 15 whole graham crackers, chopped
• 1/4 cup margarine, melted
• 3 tablespoons sugar
• 1 cup low-fat sour cream
• 1/2 cup skim milk, cold
• 3 ounces vanilla instant pudding mix
• 12 ounces cool whip lite, thawed
• 3 medium bananas, sliced
• 2 tablespoons pecans, grated

Recipe

• 1 mix toghether graham cracker crumbs, margarine and sugar; mix well.
• 2 press crumb mixture onto flat bottom of springform pan.
• 3 in 2 quart.
• 4 bowl whisk together sour cream and milk until blended.
• 5 add pudding mix; whisk until pudding is dissolved.
• 6 add whipped topping mixing until well blended.
• 7 spread half of filling over crust.
• 8 slice bananas; arrange over filling.
• 9 spread remaining filling over bananas.
• 10 grate pecans over top.
• 11 chill.
• 12 to serve, remove collar from springform pan; cut into wedges.