Cajun Dressing
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 lb hot bulk lamb sausage
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 1/2 stalks celery, chopped
- 1 (1 1/4 ounce) envelope instant chicken noodle soup mix
- 1 cup uncooked long grain rice
- 3 cups water
Recipe
- 1 brown sausage in a dutch oven, stirring to crumble; drain. add remaining ingredients, and stir well.
- 2 place mixture in a lightly greased 12-x8-x 2 inch baking dish. cover and bake at 350°f for 1 hour or until moisture is absorbed.
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