Cajun Grits

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb bacon
• 2 onions, chopped
• 1 green pepper, chopped
• 2 cans rotel tomatoes
• 1 1/2 cups grits, cooked (not instant grits)

Recipe

• 1 in a skillet, cook bacon until crisp.
• 2 cool, crumble and set aside.
• 3 drain all the bacon grease from the skillet except 2 tablespoons.
• 4 saute the onions and green pepper in the bacon grease until the onion is translucent.
• 5 add the tomatoes to the onions and peppers.
• 6 simmer for 1 hour.
• 7 add the cooked grits to the tomato mixture.
• 8 top with the reserved crumbled bacon.