Christina's Apple Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups unbleached flour
• 3 teaspoons baking powder
• 1 cup instant oats
• 1/2 cup ground almonds
• 2 cups shredded tart apples
• 2 eggs
• 2 cups buttermilk
• 1/2 cup butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 teaspoons canola oil or 2 teaspoons vegetable oil
• 1/2 cup water

Recipe

• 1 preheat pan on high, and oven at 350f.
• 2 combine all ingredients except flour and baking powder.
• 3 add flour and baking powder and mix until just combined.
• 4 add about 1 tsp oil to pan. add more oil if needed as you cook pancake batches.
• 5 turn pan heat to medium. pour about 1/4 cup of batter onto hot pan for each pancake and cook until bubbles are visible on top of pancakes, then cook a minute or two more. flip, then cook until lightly browned on both sides and inside is set. if they are too thick, add 1/4 cup water to loosen batter. these take longer than standard pancakes, but stay quite moist.
• 6 place in oven on a baking sheet as you finish them to keep warm and firm them up a bit more.
• 7 serve with maple syrup.