Cougar Cheese Round Steak

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs top round steaks
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon instant coffee
• 1/8 teaspoon garlic powder
• 2 tablespoons cooking oil
• 1/2 cup onion, thinly sliced (i used more)
• 1/2 cup beef bouillon
• 1/2 cup red wine
• 2/3 cup parmesan cheese, freshly grated

Recipe

• 1 with a knife, score the steak lightly on both sides. mix together the flour, salt, paprika, coffee and garlic powder. rub into both sides of the steak.
• 2 heat the oil in a large skillet. brown the meat on both sides, then add the onions, bouillon and wine.
• 3 cover the pan and simmer ingredients about 90 minutes or more until tender, adding more bouillon if needed.
• 4 when meat is tender, sprinkle with cheese and serve.