Ingredients
- Servings: 8
- 1 quart eggnog, well chilled
- 1 pint vanilla ice cream, softened
- 2 -3 teaspoons instant coffee powder
- 1/2 teaspoon rum extract
- whipped cream (to garnish)
- nutmeg (to garnish)
Recipe
- 1 combine eggnog, ice cream, coffee powder, and rum extract in blender. blend well.
- 2 pour into mugs or glasses.
- 3 top with whipped cream and nutmeg.
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