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Friday, April 10, 2015

Cheesy Chicken Bake With Broccoli And Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 6 boneless skinless chicken breasts
  • 1 (12 ounce) can cheddar cheese soup
  • 1 (12 ounce) can cream of chicken soup
  • 2 cups broccoli florets
  • 2 cups instant rice

Recipe

  • 1 in baking 13x9 dish arrange chicken breasts so they are not overlapping.
  • 2 mix both cans of soup together with only 1/2 can of water and pour over chicken.
  • 3 bake at 350 degrees for 25 minutes stir sauce spoon over chicken and return to oven for another 20 minutes --
  • 4 in a 2qt sauce pan bring 2-1/2 cups water and broccoli florettes to a rapid boil, remove from heat stir in two cups of instant rice cover tightly for 3 minutes.
  • 5 serve chicken over rice and broccoli.

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