Cheesy Chicken Bake With Broccoli And Rice
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 6 boneless skinless chicken breasts
- 1 (12 ounce) can cheddar cheese soup
- 1 (12 ounce) can cream of chicken soup
- 2 cups broccoli florets
- 2 cups instant rice
Recipe
- 1 in baking 13x9 dish arrange chicken breasts so they are not overlapping.
- 2 mix both cans of soup together with only 1/2 can of water and pour over chicken.
- 3 bake at 350 degrees for 25 minutes stir sauce spoon over chicken and return to oven for another 20 minutes --
- 4 in a 2qt sauce pan bring 2-1/2 cups water and broccoli florettes to a rapid boil, remove from heat stir in two cups of instant rice cover tightly for 3 minutes.
- 5 serve chicken over rice and broccoli.
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