Cheesy Fiesta Chicken And Rice Bake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -6 boneless skinless chicken breasts
• 2 cups success instant rice, uncooked
• 1 (10 1/2 ounce) can campbell's fiesta nacho cheese soup
• 1 (10 1/2 ounce) can cream of chicken soup (use your favorite)
• 2/3 cup water
• 2/3 cup chicken broth
• 1/3 cup milk
• 1/3 cup onion
• 1 cup picante sauce or 1 cup salsa
• 1 cup shredded cheddar cheese
• salt
• pepper
• garlic powder
• butter

Recipe

• 1 preheat oven to 425 degrees.
• 2 grease an oven safe dish with butter.
• 3 mix both soups, broth, milk, water and onion in a mixing bowl and set aside.
• 4 season chicken with salt, pepper and garlic powder to taste.
• 5 evenly spread rice into baking dish.
• 6 pour soup mixture over rice as evenly as possible.
• 7 place chicken into pan and cover.
• 8 bake in oven for 45 minutes or until chicken is no longer pink in the thickest part.
• 9 let dish stand for 3 minutes to allow sauce to thicken. while dish is standing, top each chicken piece with shredded cheese and salsa.
• 10 enjoy!