Chocolate Bar Pie

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 10 large marshmallows
• 1/4 cup milk
• 4 ounces milk chocolate candy bars
• 1 teaspoon instant coffee
• 1 (4 ounce) container cool whip
• 1/4 cup chopped almonds (toasted)
• 1 pie crust (of your choice)

Recipe

• 1 combine marshmallows and milk on top a double boiler.
• 2 cook over simmering water until marshmallows are just melted.
• 3 remove from heat.
• 4 add chocolate bar and instant coffee, stirring until chocolate melts.
• 5 let mixture cool to room temperature.
• 6 fold whipped topping into chocolate mixture.
• 7 pour into crust, and sprinkle with almonds.
• 8 chill 4 hours until set.