Chicken Broccoli Rice Casserole

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 (9 ounce) packages chopped frozen broccoli
• 1/4 cup water
• 1 (8 ounce) jar of cheese whiz cheese spread
• 1 (12 ounce) jar of cheese whiz cheese spread
• 1 1/2 cups long grain rice
• 1 2/3 cups water
• 2 large onions
• 6 stalks celery
• 2 (4 ounce) cans mushrooms
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) cream of mushroom soup
• 1 (5 ounce) can evaporated milk, skim
• 4 boneless skinless chicken breasts, diced

Recipe

• 1 pre-heat oven to 375 degrees.
• 2 pour 1 2/3 cups of water and rice into rice cooker and cook until done. if you don't have a rice cooker, use a 4 serving size of instant rice like minute or uncle ben's 14 oz pkg, following directions on pkg.
• 3 cook chicken in boiling water until done, for 30 minutes or until no longer pink in center.
• 4 sautee onions, celery and mushrooms in 2 tbsp oil.
• 5 partially cook broccoli in 1/4 cup water, covered, for 5 minutes until half done. add to sauteed ingredients.
• 6 dice chicken and add to sauteed ingredients and broccoli.
• 7 add soups, evaporated milk and rice to mixture.
• 8 add small jar of chees whiz to mixture. stir to combine.
• 9 spray 13"x19" casserole dish with cooking spray.
• 10 pour mixture into casserole dish.
• 11 put in 375 degree oven for 35 minute after 25 min., take out and top with large jar of chees whiz and finish cooking.